Directions:
- Pulse carrots in a blender until almost pureed.
- Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
- Pulse until ginger and carrots are minced.
- With motor running, add vegetable oil in a slow stream.
- Add 1/4 cup of water and blend until smooth, 2-3 minutes.
- Thin dressing with additional water if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 184.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Sodium | 240.72mg | 10% | |
| Potassium | 142.82mg | 3% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.13 Kcal (989 kJ) | ||
| Calories from fat | 218.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 31% | |
|---|---|---|---|
| Sodium | 285.02mg | 10% | |
| Potassium | 169.1mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 2.6g | 9% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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