Directions:
- Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.46 Kcal (274 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 51.92mg | 2% | |
| Potassium | 351.4mg | 7% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 10.58 Kcal (44 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.39mg | 2% | |
| Potassium | 56.8mg | 7% | |
| Total Carbs | 1.99g | 4% | |
| Sugars | 1g | 25% | |
| Dietary Fiber | 0.92g | 23% | |
| Protein | 0.31g | 4% | |
| Vitamin C | 9.5mg | 98% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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