Summer Rolls With Thai Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Combine first 11 ingredients. Cover and chill at least 8 hours. Drain.
Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/4 cup vegetable mixture below center of wrapper. Fold bottom corner over filling; fold in both sides, and roll up.
Place, seam side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling. Cut rolls in half; serve with Thai Dipping Sauce.
Note: Rice paper wrappers and fish sauce are available in large supermarkets and Asian grocery stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.94 Kcal (213 kJ)
Calories from fat	20.66 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Sodium	194.05mg	8%
Potassium	165.72mg	4%
Total Carbs	6.68g	2%
Sugars	2.78g	11%
Dietary Fiber	2.46g	10%
Protein	1.38g	3%
Vitamin C	12.4mg	21%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	63.09 Kcal (264 kJ)
Calories from fat	25.58 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Sodium	240.33mg	8%
Potassium	205.23mg	4%
Total Carbs	8.27g	2%
Sugars	3.44g	11%
Dietary Fiber	3.05g	10%
Protein	1.71g	3%
Vitamin C	15.4mg	21%
Vitamin A	0.3mg	9%
Iron	1.1mg	5%
Calcium	41.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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