Directions:
- In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
- In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
- Pour the dressing over the cabbage mixture; toss to coat.
- Let marinate for at least 10-15 minutes.
- Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Sodium | 281.87mg | 12% | |
| Potassium | 284.99mg | 6% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 10.8mg | 60% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.19 Kcal (516 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 20% | |
|---|---|---|---|
| Sodium | 211.56mg | 12% | |
| Potassium | 213.9mg | 6% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.28g | 23% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 31.1mg | 69% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 8.1mg | 60% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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