Directions:
- Chop cabbage into small bite size pieces. Grate carrots. Chop onion into fine pieces. Chop celery into fine pieces. Toss into bowl.
- Mix vinegar, soya sauce, sesame oil, and sugar. Mix into veggies.
- Refrigerate for a few hours before serving.
- You can also add dry noodles for a bit of crunch, and a sprinkle of sesame seeds (try them toasted for a bit of flavor)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.12 Kcal (432 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 722.13mg | 30% | |
| Potassium | 320.78mg | 7% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.71 Kcal (258 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 7% | |
|---|---|---|---|
| Sodium | 432.14mg | 30% | |
| Potassium | 191.96mg | 7% | |
| Total Carbs | 8.24g | 5% | |
| Sugars | 5.24g | 35% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 18.6mg | 52% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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