Directions:
- Cook salami in frying pan over medium heat until lightly browned and crisp.
- Drain on absorbent paper and set aside.
- Heat oil in pan, cook onion and garlic over medium heat for 3-4 mins.
- Add tomatoes, simmer 5 mins until thick. Add spinach and cook a further minute. Season with pepper.
- Toss cooked tortellini lightly with the tomato sauce.
- Serve topped with salami and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.95 Kcal (2487 kJ) | ||
| Calories from fat | 249.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 97.38mg | 32% | |
| Sodium | 1321.24mg | 55% | |
| Potassium | 857.42mg | 18% | |
| Total Carbs | 60.03g | 20% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 4.1mg | 23% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 138.61 Kcal (580 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 43% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 32% | |
| Sodium | 308.34mg | 55% | |
| Potassium | 200.1mg | 18% | |
| Total Carbs | 14.01g | 20% | |
| Sugars | 2.26g | 39% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 6.31g | 54% | |
| Vitamin C | 8.3mg | 59% | |
| Iron | 1mg | 23% | |
| Calcium | 47.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
