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Tortellini With Tomato and Salami Sauce Recipe

Tortellini With Tomato and Salami Sauce Recipe

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Ingredients:

Serving

12 slices salami , cut into thin strips
1 tbsp olive oil
1 medium onion, finely chopped
1 garlic clove, crushed
800 g diced tin tomatoes
2 1/2 cups baby spinach
400 g tortellini, cooked

Directions:

Cook salami in frying pan over medium heat until lightly browned and crisp.
Drain on absorbent paper and set aside.
Heat oil in pan, cook onion and garlic over medium heat for 3-4 mins.
Add tomatoes, simmer 5 mins until thick. Add spinach and cook a further minute. Season with pepper.
Toss cooked tortellini lightly with the tomato sauce.
Serve topped with salami and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.95 Kcal (2487 kJ)
Calories from fat	249.01 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Cholesterol	97.38mg	32%
Sodium	1321.24mg	55%
Potassium	857.42mg	18%
Total Carbs	60.03g	20%
Sugars	9.67g	39%
Dietary Fiber	4.94g	20%
Protein	27.02g	54%
Vitamin C	35.4mg	59%
Iron	4.1mg	23%
Calcium	202.9mg	20%

Amount Per 100 g
Calories	138.61 Kcal (580 kJ)
Calories from fat	58.11 Kcal
		% Daily Value*
Total Fat	6.46g	43%
Cholesterol	22.73mg	32%
Sodium	308.34mg	55%
Potassium	200.1mg	18%
Total Carbs	14.01g	20%
Sugars	2.26g	39%
Dietary Fiber	1.15g	20%
Protein	6.31g	54%
Vitamin C	8.3mg	59%
Iron	1mg	23%
Calcium	47.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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