Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly coat a 9x13 inch pan with olive oil.
- Heat oil in a frying pan over medium-high heat. Cook onions and garlic in oil until tender and semi-transparent. Stir in mushrooms, and cook until soft. Remove from heat.
- In a sauce pan, combine spinach and 1/4 cup water. Cover, and cook over medium heat until wilted. Drain. In a large bowl, mix together spinach, onion mixture, and ricotta cheese.
- In a frying pan, brown moose meat over medium-high heat, stirring frequently. When the pink color is almost gone, stir in the cocoa and brown sugar. This removes the gamey-ness. Once the meat is well browned, drain to remove excess grease. Stir in spaghetti sauce and water, and season with oregano, Italian seasoning, and salt and pepper.
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Arrange a single layer of oven ready noodles over the sauce. Spread one half of the ricotta cheese mixture over the noodles, and top with some of the tomato sauce and a sprinkle of parmesan and mozzarella cheese. Repeat with remaining ingredients, ending with a generous layer of mozzarella cheese. Cover pan with aluminum foil.
- Bake for 45 minutes, or until lasagna is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.46 Kcal (906 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 19% | |
| Sodium | 385.05mg | 16% | |
| Potassium | 680.65mg | 14% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 21mg | 35% | |
| Iron | 4.4mg | 24% | |
| Calcium | 406mg | 41% | |
| Amount Per 100 g | |||
| Calories | 88.21 Kcal (369 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 11% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 19% | |
| Sodium | 156.91mg | 16% | |
| Potassium | 277.36mg | 14% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 12.38g | 61% | |
| Vitamin C | 8.5mg | 35% | |
| Iron | 1.8mg | 24% | |
| Calcium | 165.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp and Scallop Scampi
Olive oil, Onion, chopped, Garlic, minced and 13 more.. -
Italian Mushrooms and Spinach
Olive oil, Onion, chopped, Garlic cloves, chopped and 8 more.. -
Lennie's Chili, Finally Written Down
Olive oil, Chopped onions and 15 more.. -
Anguillan Barbecue Sauce
Olive oil, Onion, finely chopped, Garlic cloves, minced and 12 more.. -
Curried Red Lentil Dahl
Olive oil, Onion, diced, Garlic, minced, Bay leaf and 10 more.. -
Spinach and Mushroom Pasta Bake
Rotini pasta (i like to use whole wheat pasta), Olive oil and 11 more.. -
Cheesy Baked Eggplant
Eggplant, sliced into 1/2 inch rounds and 12 more.. -
Cheesy Baked Eggplant
Eggplant, sliced into 1/2 inch rounds, Olive oil and 11 more.. -
Mini Meatball Minestrone
Ground beef, Breadcrumbs and 24 more.. -
Melanie's Moussaka
Lean ground beef, Olive oil, Onion, Garlic cloves and 15 more.. -
Quinoa Pilaf With Salmon, Spinach and Mushrooms
Wild salmon fillets, White wine or 1 tbsp sake, Quinoa and 7 more.. -
Farmers Market Ratatouille
Diced eggplants, approximately 1 large (dice to about 1/2... and 14 more.. -
Lentils With Pasta
Cooked pasta (ziti or shells, gluten-free is fine) and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
