Directions:
- Cook tortellini as directed by the package.
- Heat oil in a medium sized sauté pan.
- Add onion, cook until translucent. Add garlic, peppers, basil, and beans.
- Continue to cook until peppers become slightly soft.
- Toss vegetables with drained pasta. Top with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.97 Kcal (1407 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 11% | |
| Sodium | 418.01mg | 17% | |
| Potassium | 337.56mg | 7% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 71mg | 118% | |
| Iron | 1.3mg | 7% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 22% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 11% | |
| Sodium | 155.92mg | 17% | |
| Potassium | 125.91mg | 7% | |
| Total Carbs | 13.86g | 12% | |
| Sugars | 2.06g | 22% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 5.59g | 30% | |
| Vitamin C | 26.5mg | 118% | |
| Iron | 0.5mg | 7% | |
| Calcium | 90.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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