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Ravioli with Peas and Shallots Recipe

Ravioli with Peas and Shallots Recipe

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Ingredients:

Serving

1 1/2 lb cheese ravioli (fresh or frozen )
2 tbsp butter
2 shallots, thinly sliced
1 10- oz bag frozen peas
1 tsp grated lemon zest
kosher salt and black pepper

Directions:

Cook the ravioli according to the package directions. Reserve 1/2 cup of the cooking water and drain the pasta. Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes. Add the peas, lemon zest, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the reserved pasta water. Cook, partially covered, until the peas are heated through, 3 to 4 minutes. Divide the ravioli among bowls and top with the pea mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1335.45 Kcal (5591 kJ)
Calories from fat	390.7 Kcal
		% Daily Value*
Total Fat	43.41g	67%
Cholesterol	135.89mg	45%
Sodium	2240.4mg	93%
Potassium	2760.35mg	59%
Total Carbs	192.73g	64%
Sugars	58.99g	236%
Dietary Fiber	27.58g	110%
Protein	55.07g	110%
Vitamin C	89mg	148%
Vitamin A	0.3mg	9%
Iron	14.7mg	82%
Calcium	688mg	69%

Amount Per 100 g
Calories	109.73 Kcal (459 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	67%
Cholesterol	11.17mg	45%
Sodium	184.08mg	93%
Potassium	226.8mg	59%
Total Carbs	15.84g	64%
Sugars	4.85g	236%
Dietary Fiber	2.27g	110%
Protein	4.52g	110%
Vitamin C	7.3mg	148%
Iron	1.2mg	82%
Calcium	56.5mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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