Directions:
- Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion; increase heat to high and sauté until onion is beginning to brown, about 6 minutes. Add tomatoes; sauté 3 minutes. Stir in garlic; cook 2 minutes. Add vermouth, then parsley, basil, olives, and oregano. Cook 4 minutes, stirring often. Add cooked tortellini; toss over medium heat until sauce coats pasta. Remove from heat. Stir in cheese. Season pasta to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.32 Kcal (3435 kJ) | ||
| Calories from fat | 559.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 126.02mg | 42% | |
| Sodium | 610.72mg | 25% | |
| Potassium | 378.52mg | 8% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 42.79g | 86% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 1mg | 6% | |
| Calcium | 820.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 302.86 Kcal (1268 kJ) | ||
| Calories from fat | 206.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 96% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 42% | |
| Sodium | 225.47mg | 25% | |
| Potassium | 139.75mg | 8% | |
| Total Carbs | 7.25g | 7% | |
| Sugars | 1.56g | 17% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 15.8g | 86% | |
| Vitamin C | 9.8mg | 44% | |
| Iron | 0.4mg | 6% | |
| Calcium | 302.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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