Directions:
- Cook tortellini according to package directions.
- Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half.
- Add the cream, salt and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.03 Kcal (1419 kJ) | ||
| Calories from fat | 262.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 91.6mg | 31% | |
| Sodium | 605.53mg | 25% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 80.8mg | 449% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 131 Kcal (548 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 45% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 31% | |
| Sodium | 233.97mg | 25% | |
| Potassium | 51.77mg | 3% | |
| Total Carbs | 4.84g | 4% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 3.14g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 31.2mg | 449% | |
| Calcium | 60mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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