Tortellini Primavera Recipe

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Tortellini Primavera
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Ingredients:

Directions:

  1. Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in milk; heat through. Stir in cream cheese until blended. Add spinach and Italian seasoning; heat through.
  2. Drain tortellini; toss with sauce and tomato. Sprinkle with Parmesan cheese. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.73 Kcal (459 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 10.01mg 3%
Sodium 157.67mg 7%
Potassium 361.62mg 8%
Total Carbs 14.91g 5%
Sugars 9.98g 40%
Dietary Fiber 1.41g 6%
Protein 6.14g 12%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 125mg 13%
Amount Per 100 g
Calories 79.4 Kcal (332 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 5%
Cholesterol 7.24mg 3%
Sodium 114.08mg 7%
Potassium 261.65mg 8%
Total Carbs 10.79g 5%
Sugars 7.22g 40%
Dietary Fiber 1.02g 6%
Protein 4.44g 12%
Vitamin C 5.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 90.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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