Directions:
- Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.
- Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
- Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 4% | |
| Sodium | 97.97mg | 4% | |
| Potassium | 78.91mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.17 Kcal (1240 kJ) | ||
| Calories from fat | 150.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 16% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 4% | |
| Sodium | 152.71mg | 4% | |
| Potassium | 123mg | 2% | |
| Total Carbs | 30.37g | 6% | |
| Sugars | 4.37g | 11% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 5.95g | 8% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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