Tortellini with Peas and Tarragon |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 pound frozen cheese tortellini |
2 tablespoons olive oil |
1 onion, chopped |
3 tablespoons unsalted butter |
2 cloves garlic, finely chopped |
1 1/2 cups frozen peas |
kosher salt and pepper |
2 tablespoons chopped fresh tarragon |
1/2 cup grated parmesan |
Directions:
1. Cook the tortellini according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes. Add the tortellini, tarragon, and half the Parmesan and toss. Divide among bowls and sprinkle with the remaining Parmesan.
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