Directions:
- For Dressing: Whisk all ingredients till well blended, salt & pepper to taste.
- Cook tortellini in salted boiling water, do not overcook, you want them al dente or even harder, Drain and set aside
- Cut meats into small cubes.
- Shred carrots
- Drain olives and set aside
- Slice up onions, red peppers
- Put all into serving bowl, add crumbled cheese and tortellini
- Pour Dressing over and blend well
- Refrigerate overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.64 Kcal (459 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 22.18mg | 1% | |
| Potassium | 46.67mg | 1% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 85.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 22.37mg | 1% | |
| Potassium | 47.07mg | 1% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3.39g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 16mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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