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garlic shrimp with asparagus Recipe

Garlic shrimp with asparagus Recipe

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Ingredients:

Serving

Directions:

Heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
Stir in wine and lemon juice and bring to a boil, remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.76 Kcal (2750 kJ)
Calories from fat	354.08 Kcal
		% Daily Value*
Total Fat	39.34g	61%
Cholesterol	98.64mg	33%
Sodium	1949.02mg	81%
Potassium	370.35mg	8%
Total Carbs	54.26g	18%
Sugars	2.52g	10%
Dietary Fiber	3.44g	14%
Protein	15.46g	31%
Vitamin C	9mg	15%
Iron	3.4mg	19%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	198.87 Kcal (833 kJ)
Calories from fat	107.21 Kcal
		% Daily Value*
Total Fat	11.91g	61%
Cholesterol	29.87mg	33%
Sodium	590.16mg	81%
Potassium	112.14mg	8%
Total Carbs	16.43g	18%
Sugars	0.76g	10%
Dietary Fiber	1.04g	14%
Protein	4.68g	31%
Vitamin C	2.7mg	15%
Iron	1mg	19%
Calcium	24.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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