Main
Recipes
Course
Dinners
Tortellini with Eggplant and Peppers Recipe

Tortellini with Eggplant and Peppers Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 medium eggplant , cut into 1/2-inch pieces
2 bell peppers , cut into 1/2-inch pieces
kosher salt and pepper
4 cloves garlic, chopped
1/4 tsp crushed red pepper flakes
3 cups low-sodium vegetable broth
1 lb cheese tortellini (fresh or frozen )
1/2 cup fresh flat-leaf parsley, chopped
1/2 cup grated parmesan (2 oz)

Directions:

Heat the oil in a large skillet over medium-high heat. Add the eggplant, bell peppers, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables begin to soften, 6 to 8 minutes. Add the garlic and red pepper flakes and cook, stirring, for 1 minute. Add the broth and tortellini. Cover and simmer over medium heat, stirring occasionally, until the tortellini are cooked through and most of the broth is absorbed, 12 to 15 minutes. Fold in the parsley and 1/4 cup of the Parmesan. Spoon into bowls and sprinkle with the remaining 1/4 cup of Parmesan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2542.01 Kcal (10643 kJ)
Calories from fat	804.83 Kcal
		% Daily Value*
Total Fat	89.43g	138%
Cholesterol	241.85mg	81%
Sodium	6443.32mg	268%
Potassium	3150.03mg	67%
Total Carbs	341.45g	114%
Sugars	47.45g	190%
Dietary Fiber	34.31g	137%
Protein	103.46g	207%
Vitamin C	305.3mg	509%
Vitamin A	5.9mg	197%
Iron	119.6mg	665%
Calcium	1463.4mg	146%

Amount Per 100 g
Calories	123.02 Kcal (515 kJ)
Calories from fat	38.95 Kcal
		% Daily Value*
Total Fat	4.33g	138%
Cholesterol	11.7mg	81%
Sodium	311.83mg	268%
Potassium	152.45mg	67%
Total Carbs	16.52g	114%
Sugars	2.3g	190%
Dietary Fiber	1.66g	137%
Protein	5.01g	207%
Vitamin C	14.8mg	509%
Vitamin A	0.3mg	197%
Iron	5.8mg	665%
Calcium	70.8mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butternut Squash Salad

Olive oil, plus more to oil baking sheet and 9 more..
Ratatouille

Olive oil, Garlic, Onion, finely chopped and 17 more..
Linguine With Clams Sauce

Olive oil, Minced shallot (or onions) and 8 more..
Caponata with Fennel, Olives, and Raisins

Olive oil, Unpeeled eggplant, cut into 3/4-inch cubes and 8 more..