Stuffed Breakfast Loaf Recipe

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Stuffed Breakfast Loaf
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Ingredients:

Directions:

  1. Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell. Save removed bread for another use.
  2. In a large skillet, cook the sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove mixture and set aside; drain all but one tablespoon of drippings. Add eggs; cook and stir gently until set. Stir in sausage mixture; remove from the heat.
  3. Place bread bottom on a large sheet of foil. Combine cheeses; sprinkle half in the bread bottom, Spoon in egg mixture and cover with remaining cheese. Replace bread top and wrap tightly with foil. Bake at 400° for 25 minutes or until filling is heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.05 Kcal (1612 kJ)
Calories from fat 239.62 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 237.04mg 79%
Sodium 840.65mg 35%
Potassium 318.21mg 7%
Total Carbs 9.41g 3%
Sugars 0.97g 4%
Dietary Fiber 0.9g 4%
Protein 26.02g 52%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 267.7mg 27%
Amount Per 100 g
Calories 144.41 Kcal (605 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 41%
Cholesterol 88.9mg 79%
Sodium 315.28mg 35%
Potassium 119.34mg 7%
Total Carbs 3.53g 3%
Sugars 0.36g 4%
Dietary Fiber 0.34g 4%
Protein 9.76g 52%
Vitamin C 3.3mg 15%
Vitamin A 0.1mg 10%
Iron 0.8mg 11%
Calcium 100.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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