Directions:
- Prepare pasta according to package directions.
- Brown sausage in large skillet over medium heat; drain.
- Return to skillet; add pasta and sauce; heat through.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.07 Kcal (2106 kJ) | ||
| Calories from fat | 320.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 31% | |
| Sodium | 1961.96mg | 82% | |
| Potassium | 379mg | 8% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 299.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 251.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 55% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 31% | |
| Sodium | 1542.06mg | 82% | |
| Potassium | 297.88mg | 8% | |
| Total Carbs | 14.44g | 6% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 20.55g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 235.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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