Directions:
- Preheat a 325 degree oven.
- If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken).
- (If using fresh tortellini, set package aside until last couple of steps.) In a large oven safe skillet, heat olive oil over medium heat.
- Press garlic through garlic press and saute in olive oil until slightly browned.
- Add diced chicken breasts and saute until juices run clear.
- If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking).
- (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken.
- Mix well.
- Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 111.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 9% | |
| Sodium | 273.18mg | 11% | |
| Potassium | 77.48mg | 2% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 351.97 Kcal (1474 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 19% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 9% | |
| Sodium | 374.22mg | 11% | |
| Potassium | 106.14mg | 2% | |
| Total Carbs | 37.73g | 9% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 12.58g | 18% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 120mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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