Directions:
- Cook tortellini according to package directions. Drain and rinse in cold water. In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.65 Kcal (1451 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 397.84mg | 17% | |
| Potassium | 347.14mg | 7% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 2.2mg | 12% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 143.1 Kcal (599 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 13% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 14% | |
| Sodium | 164.22mg | 17% | |
| Potassium | 143.3mg | 7% | |
| Total Carbs | 21.93g | 18% | |
| Sugars | 2.77g | 27% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 5.95g | 29% | |
| Vitamin C | 23.3mg | 94% | |
| Iron | 0.9mg | 12% | |
| Calcium | 66.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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