Directions:
- Cook the onion, red pepper, and diced tomatoes in the oil in a 2-quart pot until soft, about 5 minutes.
- Stir in the pureed tomatoes, capers, salt and pepper; bring to a boil.
- Cook 15 minutes.
- Fold in the marjoram.
- Serve hot over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.28 Kcal (148 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 3.84mg | 0% | |
| Potassium | 177.62mg | 4% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.4 Kcal (178 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Sodium | 4.62mg | 0% | |
| Potassium | 213.49mg | 4% | |
| Total Carbs | 5.15g | 1% | |
| Sugars | 3.28g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 33mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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