Fast Fajita Roll-Ups Recipe

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Fast Fajita Roll-Ups
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Ingredients:

Directions:

  1. If desired, partially freeze beef for easier slicing.
  2. If using steak, trim fat from meat.
  3. Cut beef or chicken into bite-size strips.
  4. Wrap tortillas tightly in foil.
  5. Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
  6. Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
  7. Remove from heat. Drain well.
  8. Stir in tomato and salad dressing.
  9. To serve, fill warm tortillas with meat mixture. Roll up tortillas.
  10. Serve with cheese, salsa and, if desired, sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.67 Kcal (1397 kJ)
Calories from fat 133.08 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 71.25mg 24%
Sodium 546.63mg 23%
Potassium 2379.02mg 51%
Total Carbs 19.61g 7%
Sugars 3.03g 12%
Dietary Fiber 7.95g 32%
Protein 33.31g 67%
Vitamin C 115.8mg 193%
Iron 12mg 67%
Calcium 520.8mg 52%
Amount Per 100 g
Calories 62.6 Kcal (262 kJ)
Calories from fat 24.97 Kcal
% Daily Value*
Total Fat 2.77g 23%
Cholesterol 13.37mg 24%
Sodium 102.55mg 23%
Potassium 446.31mg 51%
Total Carbs 3.68g 7%
Sugars 0.57g 12%
Dietary Fiber 1.49g 32%
Protein 6.25g 67%
Vitamin C 21.7mg 193%
Iron 2.2mg 67%
Calcium 97.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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