Directions:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.42 Kcal (1053 kJ) | ||
| Calories from fat | 130.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 1090.74mg | 45% | |
| Potassium | 86.41mg | 2% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 22% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 15% | |
| Sodium | 909.14mg | 45% | |
| Potassium | 72.03mg | 2% | |
| Total Carbs | 18.91g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 5.42g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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