Directions:
- In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender.
- Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.34 Kcal (278 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 334.92mg | 14% | |
| Potassium | 146.88mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 132.39 Kcal (554 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 5% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 3% | |
| Sodium | 668.39mg | 14% | |
| Potassium | 293.12mg | 3% | |
| Total Carbs | 9.1g | 2% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 10.05g | 10% | |
| Vitamin C | 10.6mg | 9% | |
| Iron | 1.6mg | 4% | |
| Calcium | 286.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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