Directions:
- Cream oleo & sugar.
- Add ingredients in order. (The last bit of the flour may need to be worked in by hand as the dough will be stiff.)
- Make small balls the size of walnuts.
- Place in 2-9 & 1-8 greased pans.
- Bake 45 min. to 1 hr. 350F until light tan in color.
- When cool, break into pieces.
- Store tightly covered. These keep very well.
- ***NOTE***
- These cookies are NOT supposed to be round in shape after cooking. They will spread so that they can be broken apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.3 Kcal (361 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 169.29mg | 7% | |
| Potassium | 39.9mg | 1% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.31 Kcal (1756 kJ) | ||
| Calories from fat | 154.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 5% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 1% | |
| Sodium | 822.52mg | 7% | |
| Potassium | 193.86mg | 1% | |
| Total Carbs | 60.25g | 4% | |
| Sugars | 21.11g | 17% | |
| Dietary Fiber | 5.81g | 5% | |
| Protein | 8.78g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.9mg | 3% | |
| Calcium | 154.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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