Directions:
- Melt chocolate with butter. Add flour, sugar, egg yolks (one at a time), grated orange zest, milk and a pinch of salt. Mix all ingredients carefully, then gently fold in 5 whipped egg yolks. Bake at moderate heat (150 C) for about 30 minutes. Sprinkle icing sugar on top and serve. Optional: serve with pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.33 Kcal (1705 kJ) | ||
| Calories from fat | 227.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 132.18mg | 44% | |
| Sodium | 137.8mg | 6% | |
| Potassium | 258.58mg | 6% | |
| Total Carbs | 39.59g | 13% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.08g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.19 Kcal (1772 kJ) | ||
| Calories from fat | 236.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 39% | |
|---|---|---|---|
| Cholesterol | 137.32mg | 44% | |
| Sodium | 143.17mg | 6% | |
| Potassium | 268.65mg | 6% | |
| Total Carbs | 41.13g | 13% | |
| Sugars | 31.43g | 121% | |
| Dietary Fiber | 3.18g | 12% | |
| Protein | 6.31g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 21% | |
| Calcium | 53.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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