Directions:
- Preheat oven to 350 degrees. In microwave safe 8 square baking dish,combine chocolate and butter. Microwave on high in 30 sec. increments,stirring each time,until melted,about 2 mins.Whisk mixture to combine. Let cool slightly.
- Add sugar,eggs,and coffee and whisk gently to combine.Add flour,salt and almonds and stir to combine. Gently stir in cherries.
- Cook just till set and toothpick inserted comes out with a few moist crumbs,40 to 45 mins. Serve warm or let cool completely in dish on wire rack and refrigerate 2 hours befor cutting into 10 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.94 Kcal (1469 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 278.7mg | 12% | |
| Potassium | 277.4mg | 6% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.63 Kcal (1719 kJ) | ||
| Calories from fat | 279.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 41% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 21% | |
| Sodium | 326.11mg | 12% | |
| Potassium | 324.58mg | 6% | |
| Total Carbs | 36.65g | 10% | |
| Sugars | 24.42g | 83% | |
| Dietary Fiber | 5.02g | 17% | |
| Protein | 6.43g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 10% | |
| Calcium | 58.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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