Ingredients:
- set time 3 hrs
- chill time 1 hour
- 2 sheets fish gelatin, or commercially prepared unflavored gelatin or 3/4 oz
Directions:
- Gently warm the cream, add the sugar to it, and stir until it dissolves.
- In the meantime, wad up the sheets of fish gelatin and soften them in a quarter cup or so of warm water. When it has softened, shake off excess water, add it to the warmed cream, and mix gently; it will easily dissolve.
- If you use commercially prepared unflavored gelatin, follow the directions on the package - moisten it if need be, or add it directly to the cream. Again, stir gently until it has dissolved.
- Stir the yogurt into the cream, pour the cream into the pan (it should be about an inch and chill the dessert in the refrigerator.
- It could take several hours to set.
- While it's chilling, make a chocolaty syrup by dissolving several tablespoons of Nutella (chocolate-hazelnut cream) in a little milk - exactly how much milk you add will depend upon your taste, but the syrup should not be too runny.
- Pour it over the pie and continue chilling it for at least another hour.
- Note: You could also add some chopped fruit of the same kind you're using in the topping to the yogurt mixture, or use a flavored yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.17 Kcal (1248 kJ) | ||
| Calories from fat | 213.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 88.39mg | 29% | |
| Sodium | 76.69mg | 3% | |
| Potassium | 148.66mg | 3% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 17.56g | 70% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 240.86 Kcal (1008 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 37% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 29% | |
| Sodium | 61.95mg | 3% | |
| Potassium | 120.09mg | 3% | |
| Total Carbs | 15.75g | 7% | |
| Sugars | 14.19g | 70% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 98.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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