Directions:
- Cream sugar and butter in mixer, about 5 min. Add eggs one by one and incorporate. Add lemon peel and vanilla, mix. Sift baking powder into flour, add to the sugar / fat mixture by the spoonful. Add enough milk to have a not too sticky dough, it should have the consistency of pancake batter.
- Bake at once in a german style waffle iron, let cool a bit, so the waffles get crispy. Dust with powdered sugar.
- They are great all bu themselves, or with powdered sugar and lemon juice or with whipped cream and berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.28 Kcal (1450 kJ) | ||
| Calories from fat | 194.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 122.26mg | 41% | |
| Sodium | 493.98mg | 21% | |
| Potassium | 83.49mg | 2% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.8g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 380.83 Kcal (1594 kJ) | ||
| Calories from fat | 213.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 33% | |
|---|---|---|---|
| Cholesterol | 134.45mg | 41% | |
| Sodium | 543.26mg | 21% | |
| Potassium | 91.82mg | 2% | |
| Total Carbs | 36.79g | 11% | |
| Sugars | 13.76g | 50% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 6.38g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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