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Torta Cioccolato Puttanesca Recipe

Torta Cioccolato Puttanesca Recipe

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Ingredients:

Serving

1 box betty crocker fudge brownie mix
2 eggs
3/4 of a cup sour cream
3/4 of a cup nutella or any good gianduja (italian chocolate hazelnut paste)
3/4 of a cup oil
3/4 cup extra small dark chocolate chips
1 tsp vanilla extract
1/2 level tsp cinnamon (optional)

Directions:

Set oven at 150 degrees C.
Thorougly grease a 9 inch pie plate.
Mix all ingredients except chocolate chips in a large mixing bowl, with a whisk till thoroughly blended.
Scrape batter into pie plate and scatter chocolate chips over the centre of the batter surface, leaving a one inch chocolate chip free border right around. This will make the middle sink and the edge rise, giving the illusion of a separate crust and filling (yes, I am devious *evil laughter* )
Pop into oven and bake for 1 hour. Turn off oven and open door slightly. Leave cake inside for 1/2 an hour.
Remove cake from oven and cool thoroughly before cutting. Serve with creme fraiche or as is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.86 Kcal (2034 kJ)
Calories from fat	344.94 Kcal
		% Daily Value*
Total Fat	38.33g	59%
Cholesterol	48.47mg	16%
Sodium	106.39mg	4%
Potassium	107.81mg	2%
Total Carbs	31.85g	11%
Sugars	15.6g	62%
Dietary Fiber	0.67g	3%
Protein	4.95g	10%
Vitamin C	0.2mg	0%
Iron	59.9mg	333%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	496.34 Kcal (2078 kJ)
Calories from fat	352.39 Kcal
		% Daily Value*
Total Fat	39.15g	59%
Cholesterol	49.51mg	16%
Sodium	108.69mg	4%
Potassium	110.13mg	2%
Total Carbs	32.54g	11%
Sugars	15.93g	62%
Dietary Fiber	0.68g	3%
Protein	5.06g	10%
Vitamin C	0.2mg	0%
Iron	61.2mg	333%
Calcium	77.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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