Italian Pizzelle Cookies Recipe

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Italian Pizzelle Cookies
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Ingredients
6
Count
Nutrition
74
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup oleo or 1 cup butter
  • 1 1/3 cups sugar
  • 6 eggs
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder

Directions:

  1. Melt oleo or butter and mix in sugar.
  2. Let mixture cool.
  3. Add eggs and flour.
  4. Add baking powder and anise flavoring.
  5. Add additional flour as needed to make soft dough.
  6. Refrigerate dough to make it easier to work with.
  7. Drop by spoonfuls onto your pizzelle iron.
  8. Cook 1 minute or until lightly golden brown.
  9. Let them cool before stacking, this will help make your cookies crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.84 Kcal (309 kJ)
Calories from fat 37.58 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 20.46mg 7%
Sodium 153.9mg 6%
Potassium 32.61mg 1%
Total Carbs 8.11g 3%
Sugars 3.26g 13%
Dietary Fiber 0.52g 2%
Protein 1.31g 3%
Iron 0.4mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 341.4 Kcal (1429 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 6%
Cholesterol 94.6mg 7%
Sodium 711.57mg 6%
Potassium 150.76mg 1%
Total Carbs 37.5g 3%
Sugars 15.07g 13%
Dietary Fiber 2.41g 2%
Protein 6.04g 3%
Iron 1.9mg 2%
Calcium 109.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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