Directions:
- Mix all ingredients together. Pour into a greased and floured 11x3 loaf pan.
- Bake at 350°F for 1 hour, or until toothpick comes out clean.
- Mix the juice of 1 lemon and 1/2 cup white sugar together. Pour over the bread after removing from the oven and while it is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.16 Kcal (2366 kJ) | ||
| Calories from fat | 252.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 891.2mg | 37% | |
| Potassium | 291.37mg | 6% | |
| Total Carbs | 71.61g | 24% | |
| Sugars | 31.11g | 124% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 43% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 18% | |
| Sodium | 531.48mg | 37% | |
| Potassium | 173.76mg | 6% | |
| Total Carbs | 42.7g | 24% | |
| Sugars | 18.55g | 124% | |
| Dietary Fiber | 3.26g | 22% | |
| Protein | 5.93g | 20% | |
| Vitamin C | 6.2mg | 17% | |
| Iron | 1.9mg | 18% | |
| Calcium | 114.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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