Directions:
- Sift flour and measure; resift twice with soda.
- Set aside.
- Cream oleo and add the sugar slowly, beating constantly to cream well.
- Add eggs, 1 at a time, beating after each addition.
- Stir in sour cream.
- Add flour mixture, 1/2 cup at a time, beating well.
- Stir in vanilla and turn batter into a well greased and floured 10-inch tube pan.
- Bake in 325°F oven about 1 1/2 hours.
- Place pan on rack to cool 5 minutes.
- Loosen cake around edge of pan.
- Turn cake onto rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.47 Kcal (2116 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 30% | |
| Sodium | 1072.24mg | 45% | |
| Potassium | 145.46mg | 3% | |
| Total Carbs | 68.87g | 23% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 338.3 Kcal (1416 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 35% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 30% | |
| Sodium | 717.63mg | 45% | |
| Potassium | 97.35mg | 3% | |
| Total Carbs | 46.09g | 23% | |
| Sugars | 19.71g | 118% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 5.59g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 16% | |
| Calcium | 100.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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