Directions:
- 1. Heat oven to 425°F. In 9-inch glass pie pan, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pan. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
- 2. In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn plate and pan over. Remove pan. Serve warm or cool with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.88 Kcal (1297 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 2% | |
| Sodium | 24.69mg | 1% | |
| Potassium | 152.92mg | 3% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 41.26g | 165% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.57 Kcal (852 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 21% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 2% | |
| Sodium | 16.22mg | 1% | |
| Potassium | 100.46mg | 3% | |
| Total Carbs | 31.76g | 16% | |
| Sugars | 27.11g | 165% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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