Apple-Cranberry Crisp Recipe

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Ingredients

Count

Nutrition

1355

Calories

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Ingredients:

Serving

1 cup all purpose flour
1 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
5 large jonathan apples (about 2 1/2 lb), peeled, sliced
4 granny smith apples (about 2 lb), peeled, sliced
2 cups fresh or frozen cranberries
3/4 cup sugar
6 tbsp all purpose flour
1 1/2 tsp ground cinnamon
6 tbsp (3/4 stick) chilled unsalted butter , cut into pieces
1 cup sugar
1/2 cup water
1 cup whipping cream
1/2 cup (1 stick) unsalted butter , cut into pieces

Directions:

To prepare the topping: Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal.
To prepare the fruit: Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish.
Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce.
To prepare the caramel sauce: Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1354.64 Kcal (5672 kJ)
Calories from fat	801.85 Kcal
		% Daily Value*
Total Fat	89.09g	137%
Cholesterol	233.96mg	78%
Sodium	205.84mg	9%
Potassium	220.66mg	5%
Total Carbs	136.97g	46%
Sugars	83.24g	333%
Dietary Fiber	7.31g	29%
Protein	7.89g	16%
Vitamin C	39.1mg	65%
Vitamin A	1mg	33%
Iron	1.4mg	8%
Calcium	78mg	8%

Amount Per 100 g
Calories	253.72 Kcal (1062 kJ)
Calories from fat	150.18 Kcal
		% Daily Value*
Total Fat	16.69g	137%
Cholesterol	43.82mg	78%
Sodium	38.55mg	9%
Potassium	41.33mg	5%
Total Carbs	25.65g	46%
Sugars	15.59g	333%
Dietary Fiber	1.37g	29%
Protein	1.48g	16%
Vitamin C	7.3mg	65%
Vitamin A	0.2mg	33%
Iron	0.3mg	8%
Calcium	14.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

33.7

Points
38

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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