Sticky Buns Recipe

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Sticky Buns
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in water. Add the butter, sugar, milk powder, salt and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Roll dough into a 16-in. x 10-in. rectangle. Spread with butter; sprinkle with sugar and cinnamon. Roll up from a long side; pinch seam to seal. Cut into 12 slices; set aside.
  4. In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until the sugar is dissolved. Stir in pecans. Pour into a greased 13-in. x 9-in. baking dish. Place slices cut side down over sauce. Cover and let rise until doubled, about 1 hour.
  5. Bake at 375° for 20-25 minutes or until golden brown. Cool for 3 minutes before inverting onto a serving platter. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762 Kcal (3190 kJ)
Calories from fat 172.02 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 31.27mg 10%
Sodium 989.97mg 41%
Potassium 71.86mg 2%
Total Carbs 131.51g 44%
Sugars 26.02g 104%
Dietary Fiber 5.51g 22%
Protein 5.81g 12%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 288.73 Kcal (1209 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 29%
Cholesterol 11.85mg 10%
Sodium 375.12mg 41%
Potassium 27.23mg 2%
Total Carbs 49.83g 44%
Sugars 9.86g 104%
Dietary Fiber 2.09g 22%
Protein 2.2g 12%
Vitamin C 3.3mg 15%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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