Directions:
- Fill a well-greased 13-in. x 9-in. baking dish with bread slices to within 1/2 in. of top; set aside.
- In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top.
- Bake, uncovered, at 350° for 50-55 minutes or until puffed and golden. (Cover with foil if top browns too quickly.) Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.6 Kcal (2640 kJ) | ||
| Calories from fat | 523.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.16g | 89% | |
|---|---|---|---|
| Cholesterol | 233.04mg | 78% | |
| Sodium | 145.77mg | 6% | |
| Potassium | 417.87mg | 9% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 219.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 89% | |
|---|---|---|---|
| Cholesterol | 97.56mg | 78% | |
| Sodium | 61.02mg | 6% | |
| Potassium | 174.94mg | 9% | |
| Total Carbs | 8.23g | 7% | |
| Sugars | 4.51g | 43% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 5.85g | 28% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 84.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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