Caramel French Toast Recipe

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Ingredients:

Serving

1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tbsp corn syrup
3 slices white bakery bread (1 inch thick), halved
3 eggs
3/4 cup half-and-half cream
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp salt

Directions:

In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.23 Kcal (2752 kJ)
Calories from fat	364.29 Kcal
		% Daily Value*
Total Fat	40.48g	62%
Cholesterol	340.1mg	113%
Sodium	455.76mg	19%
Potassium	296.43mg	6%
Total Carbs	66.39g	22%
Sugars	61.29g	245%
Dietary Fiber	0.17g	1%
Protein	11.6g	23%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	260.55 Kcal (1091 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	62%
Cholesterol	134.83mg	113%
Sodium	180.68mg	19%
Potassium	117.51mg	6%
Total Carbs	26.32g	22%
Sugars	24.3g	245%
Dietary Fiber	0.07g	1%
Protein	4.6g	23%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	0.8mg	11%
Calcium	75.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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