Pumpkin Pie Squares Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup old fashioned oats
1/2 cup packed dark brown sugar
1/2 cup butter, softened
1 (15 oz) can pumpkin
1 (12 oz) can low-fat evaporated milk
2 eggs
3/4 cup granulated sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger (optional)
1/4 tsp ground cloves
1/2 cup chopped pecans
1/2 cup packed dark brown sugar
2 tbsp butter
whipped cream (optional)

Directions:

Preheat oven 350°F Grease a 13 x 9-inch glass baking dish.
To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 minutes, or until partially set.
To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. Pour over crust and bake 30 minutes.
To prepare topping, combine pecans, brown sugar and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15 to 20 minutes, until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1092.6 Kcal (4574 kJ)
Calories from fat	503.4 Kcal
		% Daily Value*
Total Fat	55.93g	86%
Cholesterol	161.55mg	54%
Sodium	355.59mg	15%
Potassium	325.96mg	7%
Total Carbs	141.55g	47%
Sugars	93.15g	373%
Dietary Fiber	6.98g	28%
Protein	13.85g	28%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	12%
Iron	3.5mg	19%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	420.31 Kcal (1760 kJ)
Calories from fat	193.65 Kcal
		% Daily Value*
Total Fat	21.52g	86%
Cholesterol	62.15mg	54%
Sodium	136.79mg	15%
Potassium	125.39mg	7%
Total Carbs	54.45g	47%
Sugars	35.83g	373%
Dietary Fiber	2.68g	28%
Protein	5.33g	28%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	12%
Iron	1.3mg	19%
Calcium	53.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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