Directions:
- Preheat oven to 375°. Stir together first 3 ingredients, and spread onto bottom of a 9-inch pie plate. Fit 1 piecrust over pecan mixture in pie plate, allowing excess crust to hang over sides.
- Stir together Granny Smith apples and next 5 ingredients. Spoon mixture into crust, packing tightly and mounding in center. Place remaining piecrust over filling; press both crusts together, fold edges under, and crimp. Place pie on an aluminum foil-lined jelly-roll pan. Cut 4 to 5 slits in top of pie for steam to escape.
- Bake at 375° on lower oven rack 1 hour to 1 hour and 5 minutes or until juices are thick and bubbly, crust is golden brown, and apples are tender when pierced with a long wooden pick through slits in crust. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Cool on wire rack 10 minutes. Place a serving plate over top of pie; invert pie onto serving plate. Remove pie plate, and replace any remaining pecans in pie plate on top of pie. Let cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2991.99 Kcal (12527 kJ) | ||
| Calories from fat | 2127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.34g | 364% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 334.66mg | 14% | |
| Potassium | 1200.25mg | 26% | |
| Total Carbs | 226.15g | 75% | |
| Sugars | 169.08g | 676% | |
| Dietary Fiber | 25.07g | 100% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 9.4mg | 52% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 576.27 Kcal (2413 kJ) | ||
| Calories from fat | 409.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 364% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 54% | |
| Sodium | 64.46mg | 14% | |
| Potassium | 231.17mg | 26% | |
| Total Carbs | 43.56g | 75% | |
| Sugars | 32.56g | 676% | |
| Dietary Fiber | 4.83g | 100% | |
| Protein | 5.36g | 56% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.8mg | 52% | |
| Calcium | 63.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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