Directions:
- Preheat oven to 375°F Paper-line 18 muffin cups.
- Combine flour, both sugars, baking powder, and salt in a large bowl.
- Stir in milk, egg, butter, and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared muffins cups, filling almost full.
- Combine dry streussl ingredients in a small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Sprinkle streusel on muffin batter.
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for five minutes; remove to wire racks to continue cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.67 Kcal (1213 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 151.69mg | 6% | |
| Potassium | 176.62mg | 4% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.89 Kcal (1410 kJ) | ||
| Calories from fat | 120.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 18% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 7% | |
| Sodium | 176.42mg | 6% | |
| Potassium | 205.42mg | 4% | |
| Total Carbs | 51.26g | 15% | |
| Sugars | 16.2g | 56% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 4.33g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 73.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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