Directions:
- Beat cream chese, cheddar cheese and parmesan and mayonnaise with electric mixer on medium speed until well blended.
- Add 1/4 cup green onions and pepper; mix well.
- Cover, refrigerate several hours or overnight.
- Form into football shape; cover with bacon bits.
- Add pimento strips to form 'lacing' for 'football'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3435.05 Kcal (14382 kJ) | ||
| Calories from fat | 2934.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.09g | 502% | |
|---|---|---|---|
| Cholesterol | 827.3mg | 276% | |
| Sodium | 4330.26mg | 180% | |
| Potassium | 968.6mg | 21% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 104.25g | 209% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 2654.8mg | 265% | |
| Amount Per 100 g | |||
| Calories | 400.02 Kcal (1675 kJ) | ||
| Calories from fat | 341.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 502% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 276% | |
| Sodium | 504.27mg | 180% | |
| Potassium | 112.79mg | 21% | |
| Total Carbs | 2.9g | 8% | |
| Sugars | 2.27g | 78% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 12.14g | 209% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.3mg | 17% | |
| Calcium | 309.2mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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