Apple Topping for Pancakes, Waffles & Such Recipe

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Apple Topping for Pancakes, Waffles & Such
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Ingredients:

Directions:

  1. Place all ingredients in saucepan.
  2. Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
  3. Softened apples can be left chunky or processed in a blender for a smoother sauce.
  4. Return to pan and add brandy as desired.
  5. When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.15 Kcal (608 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 245.27mg 5%
Total Carbs 37.1g 12%
Sugars 30.82g 123%
Dietary Fiber 2.42g 10%
Protein 0.64g 1%
Vitamin C 36.8mg 61%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 76.82 Kcal (322 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 129.81mg 5%
Total Carbs 19.64g 12%
Sugars 16.31g 123%
Dietary Fiber 1.28g 10%
Protein 0.34g 1%
Vitamin C 19.5mg 61%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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