Directions:
- In a small bowl, combine the cheese, mayonnaise and onions. Spread over cut sides of bread and reassemble loaf. Wrap in a double thickness of heavy-duty foil (about 28 in. x 18 in.); seal tightly.
- Grill, covered, over indirect medium heat for 25-30 minutes or until cheese is melted, turning once. Let stand for 5 minutes before cutting into slices. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.52 Kcal (1070 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 361.74mg | 15% | |
| Potassium | 76.47mg | 2% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.22 Kcal (1466 kJ) | ||
| Calories from fat | 169.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 21% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 4% | |
| Sodium | 495.81mg | 15% | |
| Potassium | 104.81mg | 2% | |
| Total Carbs | 35.91g | 9% | |
| Sugars | 2.76g | 8% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 9.7g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 89.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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