Directions:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.95 Kcal (3554 kJ) | ||
| Calories from fat | 212.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 35.17mg | 1% | |
| Potassium | 219.99mg | 5% | |
| Total Carbs | 155.3g | 52% | |
| Sugars | 106.7g | 427% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.53g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 422.63 Kcal (1769 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 36% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 20% | |
| Sodium | 17.51mg | 1% | |
| Potassium | 109.51mg | 5% | |
| Total Carbs | 77.31g | 52% | |
| Sugars | 53.12g | 427% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 3.25g | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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