Directions:
- With a whick, mix egg, oil, milk, water and vanilla in a bowl. In another bowl, blend pancake mix, sugar and baking powder. Gradually add dry ingredients to liquid mixture, mixing well with a whisk.
- Cook pancakes on a lightly greased griddle over medium heat, using about 1/4 cup batter for each pancake. When top of pancake is dry, turn and cook 1 to 2 minutes longer.
- Note: This recipe makes thick pancakes. For thinner batter, increase water as needed. =D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.97 Kcal (1532 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 14% | |
| Sodium | 871.17mg | 36% | |
| Potassium | 325.25mg | 7% | |
| Total Carbs | 62.26g | 21% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.84g | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 223 Kcal (934 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 12% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 14% | |
| Sodium | 530.85mg | 36% | |
| Potassium | 198.19mg | 7% | |
| Total Carbs | 37.94g | 21% | |
| Sugars | 9.89g | 65% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 6g | 20% | |
| Iron | 2.1mg | 19% | |
| Calcium | 218.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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