Directions:
- In a large bowl, beat the eggs, cream, butter, coffee granules and vanilla until blended. Combine the flour, sugar, baking powder and salt; gradually add to butter mixture. Stir in the almonds, walnuts and chocolate chips (batter will be stiff).
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.28 Kcal (1186 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 37.12mg | 2% | |
| Potassium | 123.89mg | 3% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.63 Kcal (1288 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 14% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 40.31mg | 2% | |
| Potassium | 134.54mg | 3% | |
| Total Carbs | 48.68g | 15% | |
| Sugars | 11.73g | 43% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 6.71g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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