Directions:
- Combine the DRIED, GLACE fruit and GLACE GINGER in a bowl.
- Add the Port, cover and allow to stand for 1-2 hours (the longer the better!).
- Soften the cream cheese and grated Cheddar cheese (I use the microwave for a few seconds to help me with this!).
- Then beat together and stir in the grated orange rind and fruit mixture.
- Cover and refrigerate for 1 hour.
- Roll the mixture into a'log' shape- to about 20cm (about 8 ).
- Roll in poppy seeds, cover and refrigerate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.52 Kcal (2284 kJ) | ||
| Calories from fat | 345.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 381.33mg | 16% | |
| Potassium | 569.79mg | 12% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 180mg | 300% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 724.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 367.61 Kcal (1539 kJ) | ||
| Calories from fat | 232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 59% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 14% | |
| Sodium | 256.97mg | 16% | |
| Potassium | 383.97mg | 12% | |
| Total Carbs | 28.33g | 14% | |
| Sugars | 2.79g | 17% | |
| Dietary Fiber | 4.18g | 25% | |
| Protein | 12.24g | 36% | |
| Vitamin C | 121.3mg | 300% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.2mg | 18% | |
| Calcium | 488.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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