Directions:
- Finely mince garlic or put through a garlic press.
- Coarsely grate cheddar cheese.
- Combine all ingredients except chili powder.
- Knead mixture by hand or process in a food processor until mixture is homogenous.
- Shape into a roll or flattened ball.
- Wrap in plastic wrap and chill until firm.
- Unwrap and roll in chili powder.
- Rewrap and refrigerate several hours or overnight to allow flavors to blend.
- Slice with a sharp knife and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.23 Kcal (357 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 5% | |
| Sodium | 94.02mg | 4% | |
| Potassium | 17.65mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 449.96 Kcal (1884 kJ) | ||
| Calories from fat | 360.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 12% | |
|---|---|---|---|
| Cholesterol | 85.31mg | 5% | |
| Sodium | 496.34mg | 4% | |
| Potassium | 93.17mg | 0% | |
| Total Carbs | 5.92g | 0% | |
| Sugars | 0.93g | 1% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 21g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 554.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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